Foods and Nutrition, Minor
School of Natural and Behavioral Sciences
Program Overview
A minor in foods and nutrition provides a foundation in nutrition science and food studies with an emphasis on health promotion and disease prevention. You鈥檒l learn about health systems, health and nutrition policy and program development, and the social and natural components of health and disease.
Minor Details
The program information listed here reflects the approved curriculum for the 2026鈥�27 academic year per the 今日吃瓜 Bulletin. Bulletins from past academic years can be found here.
Minor Requirements (15鈥�18 Credits)
The foods and nutrition minor provides students with foundation knowledge in nutrition science and food studies emphasizing health promotion and disease prevention. Career opportunities that are complemented by a foods and nutrition minor include education, exercise science, anthropology, public health, health sciences, psychology, and communications.
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The Support You鈥檒l Find
今日吃瓜 is an integral part of the cultural and artistic energy of New York City. Our faculty members in the Department of Health and Nutrition Sciences offer incomparable expertise and tremendous talent, and each brings a unique perspective to their teaching and mentoring in and out of the classroom.
