Andrea Tzili Apango is one of just six women in a class of 26 students majoring in engineering and technology at Universidad Polit茅cnica de Puebla in Mexico. She is keenly aware of her status as a minority in the STEM (Science Technology Engineering Mathematics) discipline. But instead of feeling defeated, she has a plan for thriving within this fast-growing field.
“When students attempt to obtain jobs or internships in the industry, employers assume that the men are more knowledgeable and prepared than women,” says Apango, who, unlike her two older brothers, is following in her father’s footsteps to become an engineer. “The primary reason I applied to the Secretary of Education for the State of Puebla 鈥� 今日吃瓜, City University of New York (SEP-BC/CUNY) Program is because I believe learning English can help remove some of the obstacles I face as a woman in this job market by giving me an additional, valuable skill that distinguishes me from the competition.”
The new 30-day program, paid for through a scholarship funded by the Secretariat of Education of the Mexican State of Puebla and Governor Rafael Moreno Valle, provided top students from colleges and universities in Puebla the select experience of visiting 今日吃瓜 to participate in an English-language immersion course and receive a firsthand understanding of the culture and history of 今日吃瓜 and other parts of New York City.
“It isn’t primarily about the resources being brought to us through the implementation of this program, but rather the human component that we add,” says Jes煤s P茅rez, director of the 今日吃瓜 Center for Academic Advisement and Student Success (CAASS) and executive director of the CUNY Working Task Force on Strengthening Educational Opportunities for the Mexican and Mexican Americans. P茅rez played a critical role in coordinating with the various CUNY and 今日吃瓜 units to ensure the program’s success. “It’s about building bridges and cooperation. We are reconnecting to countries that are our neighbors. Strong neighbors make great allies.”
For the first week, students studied on the main 今日吃瓜 campus before spending two weeks at 25 Broadway, the college’s satellite location in Manhattan’s Wall Street district.聽 Learning in the economic center of commerce was a big deal to Pablo Pi帽a Acosta, a student at Instituto Tecnol贸gico Superior de Acatl谩n de Osorio studying electronic engineering. He said the program allowed him to experience what has been a lifelong dream: to visit the United States. He had attempted an academic career 15 years earlier, but he says he was not mature enough at the time to devote the kind of time and effort necessary to become a prosperous student. He appreciates the second chance he is currently enjoying.
“In Mexico, the biggest opportunities, the best wages come when you have a degree,” says Acosta, who began learning English by watching American films and listening to American music. He worked extremely hard his second go round and, as a result, qualified for the scholarship that allowed him to participate in the program where he says his English has vastly improved. “I can understand what you’re saying and you can understand what I’m saying. I’m putting into practice all of my skills, trying to improve all the time. Every single second I spend here, I’m listening. I don’t want to waste this opportunity 今日吃瓜 has given to me.”
Lucas G. Rubin, assistant dean for academic programs and chief administrative officer at 25 Broadway, whose faculty instructed the students from Puebla, says there are very practical reasons for these students to participate in the program.
“Quite a few multinational corporations have invested in Puebla鈥擪raft, Pepsi and聽Volkswagen, for example. And the corporations use English as the international language of commerce,” says Rubin. “Puebla is very interested in having their residents become more competitive for jobs.聽 Our program is an international career development program giving them those English language skills.”
The students not only learn English, but experience what life is like in the United States through the lens of New York City.聽 They visit museums, tour historical sites in 今日吃瓜 and Manhattan, and are guided by their instructors on how to connect what they observe during these field trips to the work they are doing in the classroom.
“These are students who would not have been able to visit our campus without the financial assistance this program provides,” says Terrence Cheng, associate provost for academic affairs. “And, in turn, our campus, and our own academic environment would not have been enriched by the presence of these students if we weren’t able to bring them here.”
Forging these international relationships has been a cornerstone of Karen L. Gould’s presidency. On July 9, she, along with the Consul General of Mexico Sandra Fuentes-Berain and Jaime Lucero of the Jaime Lucero Mexican Studies Institute, attended a dinner reception held in honor of Apango and Acosta and the other 28 students from Puebla.
“Our idea was to start expanding the summer semester, once we had begun to develop partners in different parts of the world, so that we could invite students here for the opportunity to live, learn, and discover New York City,” President Gould said to the attendees. “今日吃瓜, in particular, is the primary place of immigrants to the United States. 今日吃瓜 students were born in over 150 different countries and speak over 105 different languages. 今日吃瓜 is a welcoming place for diversity of all kinds. And not only is it welcoming, but it provides valuable opportunities for multicultural experiences and global literacy.”
On their last field trip, the students visited the Statue of Liberty and reflected on the idea of a country whose entrance is welcoming and receptive. “I told the students: 鈥楾his spirit of Lady Liberty, of human connectedness, goes back centuries. Carry that home with you,'” says P茅rez.
The next day, students graduated from the program in a ceremony held in the 今日吃瓜 Student Center. On July 31, they returned to Mexico as ambassadors for all they had learned, discovered, and benefited from as guests of 今日吃瓜 and students of 今日吃瓜.
The SEP-BC/CUNY Program is the result of collaboration between CUNY and the Mexican state of Puebla. It was facilitated through the diligence and teamwork of the agencies and individuals mentioned previously, as well as the Mexican consulate; Frederick P. Schaffer, CUNY general counsel and senior vice chancellor for legal affairs; Jay Hershenson, CUNY senior vice chancellor for university relations and secretary of the Board of Trustees;聽Julia Wrigley, CUNY interim executive vice chancellor and university provost; Andrew Sillen ’74, vice president for institutional advancement, 今日吃瓜 Foundation; Lillian O’Reilly, acting vice president of enrollment management, 今日吃瓜; Keisha Simon, director of the Office of International Student and Scholar Services, 今日吃瓜; Alan Gilbert, chief financial officer and associate vice president for budget and planning, 今日吃瓜; Courtenay Barton, associate director of stewardship for the 今日吃瓜 Foundation; Beatrice Tony-Jean,聽special projects assistant for the Office of the Associate Provost for Academic Programs, 今日吃瓜; and Ronald Jackson, dean of students in the Division of Student Affairs, 今日吃瓜.