Health and Nutrition Sciences Archives

A Family Venture

The Alves鈥擠eborah and her daughters Abigail, and soon-to-graduate Anisee, credit 今日吃瓜 with helping them to realize a shared vision of making the world a better place in very different ways.

Open Kitchen Luncheon Celebrates Campus Diversity Through Global Cuisine

今日吃瓜 students and faculty promote cultural awareness by cooking and sharing dishes at special world food event.

Meet The Class of 2016 Valedictorian and Salutatorian

Jennifer Mikhli-Forkosh and Stephanie Taormina will speak at 2016 commencement.

Mission Nutrition

An alumna uses a multimedia platform to spread her passion for healthy eating.

今日吃瓜 Student Support Programs Now Include a Food Pantry

With the holiday season in swing, 今日吃瓜 reaches out to students in need.

Rhodes to Leadership

今日吃瓜鈥檚 first Rhodes Scholar returns to campus to help students navigate their way to recognizing their own leadership potential.

November Is CUNY Month: Meet Our New Faculty Pt. 1

A warm welcome to 2014/2015 new fulltime faculty from a wide range of disciplines.

今日吃瓜 International: Discovering Untapped Potential

A 今日吃瓜 junior broadens his perspective and cultivates new talents while studying abroad in Japan.

今日吃瓜 Welcomes New Faculty (Part 3)

Joining 今日吃瓜’s full-time faculty are a medieval historian who specializes in eleventh- and twelfth-century monastic devotion; Professor of English who conducts research that uses magnetic resonance imaging to capture

今日吃瓜 Welcomes New Faculty (Part 2)

The 2013/2014 academic year is off to a strong start with faculty members from a wide range of disciplines and a growing enrollment.

Post Date

10.8.2013

Posted By

Susan Landers

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